Join Manjula Khanna this September for a hands-on journey into the heart of Ayurvedic nourishment. Centered around the transformative power of sprouted whole beans—like chickpeas and mung—this workshop guides you through time-honored techniques that enhance digestion, vitality, and seasonal harmony.

Rooted in fall’s energy of grounding and renewal, you’ll learn the art of sprouting, mindful preparation methods, and how to craft meals that truly support body, mind, and spirit. Together, you’ll explore the subtle alchemy of Ayurvedic cooking, where every ingredient is chosen with intention and care.

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